Learn how to make #BadamBurfi (#బాదాంబర్ఫీ )at home only on Variety Vantalu.<br /><br /><br />Celebrate the joyous festival of #Diwali with delicious and delightful Badam Burfi. <br /><br />Ingredients<br />1 cup of almonds<br />1/4 the tsp of saffron strands<br />2 tbsp milk<br />3/4 the cup of sugar<br />½ cup of water<br />1 tsp of ghee<br />¼ tsp of cardamom powder<br /><br />Method<br />- Soak almonds in hot water for an hour and then peel off the almond skin.<br />- Pat dry the almonds with a napkin.<br />- Grind the almonds into a fine powder.<br />- Soak some saffron strands into milk for 5 minutes<br />- In a saucepan add sugar and water and keep stirring until the sugar dissolves.<br />- Once it comes to boil check the consistency of sugar syrup.<br />- Once it is ready to add the almond powder and mix everything properly<br />- Add the saffron infused milk and keep stirring<br />- Add ghee and cardamom powder<br />- Once the almond mixture stops sticking the pan, turn off the flame<br />- Remove it immediately in a greased plate<br />- Spread it on to a tray with the help of a steel bowl which is greased with ghee.<br />- Garnish it with almond flakes, dab them down.<br />- Before the barfi cools down completely cut it down into square pieces.<br />- Let the baurfi set for at least half an hour<br />- Flip it over and un mold it.<br />- Almond Burfi is ready to be served.
